Favorite Tips About How To Cook Chinese Tikoy

Add in the warm water and continue mixing until the batter is smooth.

How to cook chinese tikoy. Let it cool down completely before. Arrange the steamer basket over the pot. In this recipe, i only used half of the tikoy.

In a mixing bowl, combine glutinous rice flour and sugar. I slice the half tikoy into two. Generously brush the bottom and sides of the round pan with oil.

Ingredients 1 recipe of tikoy 1 or 2 sweet potatoes 1 tablespoon (15 ml) neutral cooking oil 1 large egg 2.5 tablespoons (37 ml) flour 1 teaspoon (4.9 ml) cornstarch 0.5. Make sure tikoy is coated evenly with the egg. Boil water in a steamer and steam the pan with batter over medium heat and cook for 40 minutes or until a toothpick test comes out clean.

Noob cook this recipe is as easy as it sounds. Add salt and vanilla extract, if using, and mix. First, slice your tikoy into strips.

Next, scramble some eggs with a splash of milk. Make rectangular slices by starting to slice on the edges. How to cook chinese tikoy

Over medium high heat, add the cooking oil to the large skillet or wok. Instructions fill the steamer pot with water and bring to a boil.